PRODUCT INFORMATION
* From Ibérico pigs bred in the dehesa
* The king of the Iberian sausages (charcuterie/embutido)
* 4 Months of curation
Lomo Ibérico from Jabugo with 4 months of curation. From Iberian pigs that are raised free in the pasture and feed naturally in Jabugo.
• Region: Jabugo, Extremadura, Spain
• Net weight: 650g
* The king of the Iberian sausages (charcuterie/embutido)
* 4 Months of curation
Lomo Ibérico from Jabugo with 4 months of curation. From Iberian pigs that are raised free in the pasture and feed naturally in Jabugo.
• Region: Jabugo, Extremadura, Spain
• Net weight: 650g
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