Salchichón Ibérico Bellota 600g
* From Ibérico pigs bred in the dehesa
* Spiced with black pepper
* 3 months of curation
* Very good for sandwiches (bocadillos) and tapas
Salchichón 100% Ibérico Bellota (acorn-fed), made according to traditional recipe in Extremadura (Spain). 3 months of curation. Low fat content.
• Region: Badajoz, Extremadura, Spain
• Net weight: 600g