Pata Negra Paleta 100% Ibérico Bellota (Vorderschinken) 80g
Pata Negra Paleta 100% Ibérico Bellota (shoulder) 80g
14,90€
186,25€/kg

In Stock

Pata Negra Jamón 100% Ibérico Bellota 100g
Jamón Pata Negra 100% Ibérico Bellota 100g
24,90€
249,00€/kg

In Stock

Paleta Pata Negra 100% Ibérico Bellota Jabugo (shoulder) 80g
Paleta Pata Negra 100% Ibérico Bellota Jabugo (shoulder) 80g
24,90€
311,25€/kg

In Stock

Pata Negra Jamón 100% Ibérico Bellota aus Jabugo 80g
Jamón Pata Negra 100% Ibérico Bellota from Jabugo 80g
24,90€
311,25€/kg

In Stock

Cinco Jotas Jamón Pata Negra 100% Ibérico Bellota from Jabugo 80g
Cinco Jotas Jamón Pata Negra 100% Ibérico Bellota from Jabugo 80g
29,90€
373,75€/kg

In Stock

Pata Negra Paleta 100% Ibérica Bellota (Vorderschinken) 5kg
Paleta Pata Negra 100% Ibérico Bellota (shoulder) 5kg
189,00€
37,80€/kg

In Stock

Geschenkbox Pata Negra Paleta 100% Ibérica Bellota 5kg
Gift Box Pata Negra Paleta 100% Ibérico Bellota (shoulder) 5kg
199,00€
39,80€/kg

In Stock

Set Schinkenmeister Pata Negra Paleta Bellota aus Jabugo 4kg
Master Carver Gift Box Pata Negra Paleta Bellota Jabugo 4kg
290,00€

In Stock

Pata Negra Jamón 100% Ibérico Bellota 7,5kg
Jamón Pata Negra 100% Ibérico Bellota 7,5kg
475,00€
63,33€/kg

In Stock

Jamón Ibérico Bellota ohne Knochen 4,5kg
Jamón Ibérico Bellota boneless 4,5kg
495,00€
110,00€/kg

In Stock

Pata Negra Ham

It comes from 100% Iberian breed pigs that are raised in freedom in the Spanish dehesas, feeding on what nature provides them with, especially acorns, which they eat for almost 4 months in the period known as montanera.

The 100% acorn-fed Iberian pata negra ham is produced and cured in a completely traditional way in natural drying sheds for a minimum of 36 months. It is almost unanimously the star product of Spanish gastronomy, being the highest quality ham and therefore the most expensive. It has a very aromatic, powerful umami flavour.

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