Pata Negra Paleta 100% Ibérico Bellota (Vorderschinken) 80g Belloterra
14,90€
186,25€/kg
In Stock
Pata Negra Jamón 100% Ibérico Bellota 100g Belloterra
24,90€
249,00€/kg
In Stock
Pata Negra Jamón 100% Ibérico Bellota aus Jabugo 80g Juan Pedro Domecq
24,90€
311,25€/kg
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5 Jotas Pata Negra Schinken handgeschnitten 80g
29,90€
373,75€/kg
In Stock
-5% Paleta Pata Negra + Ham Holder + Ham Knife
198,00€ 208,00€
In Stock
Infinity% Pata Negra Paleta 100% Ibérica Bellota 5kg Beher
219,00€
43,80€/kg
In Stock
Infinity% Pata Negra Paleta 100% Ibérica Bellota (Vorderschinken) 5kg
189,00€
37,80€/kg
In Stock
Infinity% Pata Negra Paleta 100% Ibérica Bellota (Vorderschinken) ohne Knochen 2,5kg Altanza Jabugo
219,00€
87,60€/kg
In Stock
Infinity% Pata Negra Schinken 100% Ibérico Bellota Altanza Jabugo
439,00€
62,71€/kg
In Stock
Infinity% Holzschinkenhalter mit Schinkenmesser
19,00€
In Stock
Infinity% Geschenkbox Pata Negra Jamón Ibérico Bellota 7,5kg Belloterra
495,00€
66,00€/kg
In Stock
Infinity% Set Schinkenmeister Pata Negra Paleta Bellota aus Jabugo 4kg Juan Pedro Domecq
290,00€
In Stock
Infinity% Set Schinkenmeister Pata Negra Jamón Bellota aus Jabugo 6,5kg Juan Pedro Domecq
690,00€
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Infinity% Pata Negra Schinken 100% Ibérico Beher
449,00€
64,14€/kg
In Stock
Infinity% Schinkenmesser NITRUM® Arcos
24,90€
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Infinity% Colono Gutschein 50 euros
50,00€
In Stock
Pata Negra Ham

It comes from 100% Iberian breed pigs that are raised in freedom in the Spanish dehesas, feeding on what nature provides them with, especially acorns, which they eat for almost 4 months in the period known as montanera.

The 100% acorn-fed Iberian pata negra ham is produced and cured in a completely traditional way in natural drying sheds for a minimum of 36 months. It is almost unanimously the star product of Spanish gastronomy, being the highest quality ham and therefore the most expensive. It has a very aromatic, powerful umami flavour.

Learn more:

Some curiosities about Iberian Ham
Tapas Ideas with Pata Negra Ham
Which Jamón is the healthiest, best and most expensive?
What Jamón should you choose: "Pata Negra", Ibérico or Serrano?
The fat from the Pata Negra ham
The 'montanera': indispensable process for Iberian ham
Pairing of pata negra ham at Christmas time
How is pata negra ham made?
Feeding of Iberian pigs
Nutritional properties of pata negra ham
Differences between Pata Negra Ham and Paletilla
Pata Negra Ham and its Competitors
How to Preserve Pata Negra Ham?
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