* The best rice to elaborate paellas * Absorbs 30% more broth than round rice * 100% Natural. Cultivated in Albufera Natural Park * Premium Spanish rice Bomba rice, round and pearl grain, grown in the Albufera Natural Park in...

* Ideal for tapas* From pigs bred in the Dehesa of Extremadura* +28 months of curation* Great value for money* Professionally hand cut, ready to serveJamón Ibérico hand cut from Extremadura with a 28 month artisan curing process. From Iberian...

* Powerful natural colorant with intense flavor and aroma * Essential ingredient for Paella and other Spanish recipes * 100% Natural * Collected and selected in Spain * Vegan * Gluten free Considered the best saffron in the world for its...

* 6 months of maturation* 100% natural* Intense and balanced flavour. very creamy.* Super Gold at World Cheese Awards 2017-2018 Cured Manchego cheese, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It is matured for...

* From Iberian pigs reared in the dehesa * Traditional Jabugo recipe * Perfect for barbecue or stews Jabuguitos de Chorizo de Bellota 100% Iberian Acorn-fed Chorizo, lightly smoked with holm oak wood and seasoned with Pimentón de la Vera...

* Pata Negra Bellota * 100% Ibérico pigs bred in Los Pedroches Valley * +36 months of curation in natural curing rooms * Professionally hand cut, ready to serve * "Encina de Oro" Award for best Acorn-fed Ham Pata Negra...

* Traditional anchovy flavour* Manzanilla olives from Andalusia* Ideal for tapasManzanilla olives stuffed with anchovy in a 350g tin. Large size olives with a mild flavour. Canned and with easy-open system. Made in Aragon by José Lou with manzanilla olives...

* Essential ingredient of Valencian Paella * Traditionally grown in Valencia * Superior quality * Very fine skin and creamy texture Garrofón beans grown in the traditional way in the orchard of Valencia. Essential ingredient for the proper preparation of...

* Ibérico pigs bred in the Dehesa of Extremadura * +36 months of curation in natural curing rooms * Professionally hand cut, ready to serve * "Espiga de Oro" Award to the best Jamón de Bellota Jamón Ibérico Bellota (acorn-fed)...

* Coastal, fish one by one with a hook * 100% natural ingredients * Source of protein, Omega 3 and vitamins Coastal white tuna (Bonito del Norte) in olive oil. Produced by Zallo in Vizcaya (Spain). • Region: Vizcaya, Spain...

* 3 months of maturation* 100% natural* Very creamy and soft* Bronze at World Cheese Awards 2019-2020 Aged Manchego cheese, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It is matured for 3 months, achieving...

* With extra virgin olive oil* Only natural ingredients* Ideal accompaniment to ham, chorizo, cheese and tapas.Picos are small breadsticks similar to grissini and are not only popular in Seville. They usually accompany tapas, especially Iberian ham, chorizo, pork loin...

* Serrano Ham Cream to spread * Pleasant taste for the whole family * Ideal for preparing tapas Creamy Serrano Ham pate to spread on toast. It is perfect as a snack, to accompany it with cold cuts and cheeses...

* Premium mussels * 100% natural * Hand packed * Source of Iron, Potassium and Vitamin B12 Premium Mussels 12/16 in pickled (Escabeche) sauce. Elaborated handmade with 100% natural ingredients by Espinaler in Spain. • Region: Galicia, Spain • Net...

* Fuet with a classic mild flavour* Perfect for tapas and snacks.* Perfect curationFuet Extra produced in Catalonia (Spain) in the traditional way and cured in natural drying sheds by the family business Collel. Ideal for tapas.- Region: Catalonia, Spain-...

* Traditional elaboration based on garlic and oil* 100% Natural Ingredients* Very good with fried fish and grilled meatAlioli sauce made 100% with natural ingredients and according to a traditional recipe by Ferrer in Barcelona (Spain). Traditional elaboration only based...

* Combination of two typical Andalusian products, Iberian and Pedro Ximénez wine * Use it to prepare tapas, on toast or to make a meat sauce * For lovers of Iberian pork, with a sweet and deep touch of Pedro...

Box of 10 portions of different varieties of artisan nougat. Made in a traditional way in Jijona (Alicante). With top quality natural ingredients such as marcona almonds, rosemary honey or chocolate fondant. The case contains: -Turrón de Alicante -Milk chocolate...