* The best rice to elaborate paellas * Absorbs 30% more broth than round rice * 100% Natural. Cultivated in Albufera Natural Park * Premium Spanish rice Bomba rice, round and pearl grain, grown in the Albufera Natural Park in...

* 100% Ibérico pigs bred in the dehesa* Intense aroma and delicate flavor* Sliced, ready to serveChorizo 100% Ibérico Bellota (acorn-fed), prepared with natural ingredients in Jabugo, Huelva (Spain). Sliced and vacuum packed.• Region: Córdoba, Andalucía, Spain• Net weight: 100g

* 6 months of maturation* 100% natural* Intense and balanced flavour. very creamy.* Super Gold at World Cheese Awards 2017-2018 Cured Manchego cheese, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It is matured for...

* Traditional elaboration* Perfect for tapas* No preservatives or colourings* Perfect on bread with honey or apricot jam.Sobrasada Tradicional de Mallorca is handmade according to the traditional method in the Balearic Islands (Spain) by the family business Can Soler. Sobrasada...

* Traditional anchovy flavour* Manzanilla olives from Andalusia* Ideal for tapasManzanilla olives stuffed with anchovy in a 350g tin. Large size olives with a mild flavour. Canned and with easy-open system. Made in Aragon by José Lou with manzanilla olives...

* Paprika from La Vera sweet variety, non spicy * Essential flavor of the Spanish gastronomy * 100% Natural * Vegan * Gluten free Sweet Smoked La Vera Paprika, made in the same traditional way in Cáceres (Spain) by La...

* Pata Negra Bellota * 100% Ibérico pigs bred in Los Pedroches Valley * +36 months of curation in natural curing rooms * Professionally hand cut, ready to serve * "Encina de Oro" Award for best Acorn-fed Ham Pata Negra...

* Essential ingredient of Valencian Paella * Traditionally grown in Valencia * Superior quality * Very fine skin and creamy texture Garrofón beans grown in the traditional way in the orchard of Valencia. Essential ingredient for the proper preparation of...

* 3 months of maturation* 100% natural* Very creamy and soft* Bronze at World Cheese Awards 2019-2020 Aged Manchego cheese, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It is matured for 3 months, achieving...

* Fuet with a classic mild flavour* Perfect for tapas and snacks.* Perfect curationFuet Extra produced in Catalonia (Spain) in the traditional way and cured in natural drying sheds by the family business Collel. Ideal for tapas.- Region: Catalonia, Spain-...

* Traditional elaboration based on garlic and oil* 100% Natural Ingredients* Very good with fried fish and grilled meatAlioli sauce made 100% with natural ingredients and according to a traditional recipe by Ferrer in Barcelona (Spain). Traditional elaboration only based...

* Premium mussels * 100% natural * Hand packed * Source of Iron, Potassium and Vitamin B12 Premium Mussels 12/16 in pickled (Escabeche) sauce. Elaborated handmade with 100% natural ingredients by Espinaler in Spain. • Region: Galicia, Spain • Net...

Box of 10 portions of different varieties of artisan nougat. Made in a traditional way in Jijona (Alicante). With top quality natural ingredients such as marcona almonds, rosemary honey or chocolate fondant. The case contains: -Turrón de Alicante -Milk chocolate...

* Gourmet olives* Manzanilla olives from Andalusia* Ideal for tapasGrandmother's style green olives. Large olives with a mild and spicy flavour. Made in Aragon by José Lou with manzanilla olives from Andalusia.- Region: Aragón, Spain- Net Weight: 350g / Drained...

* Tender and delicious * 100% natural * Hand-packed one by one * Surprising taste and texture Premium squid (Chipirones) from the Galician Rías in brine. Elaborated handmade with 100% natural ingredients by Espinaler in Spain. • Region: Galicia, Spain...

* Intense flavor* 100% Natural Ingredients* Very good with patatas bravas or grilled meatBrava sauce made 100% with natural ingredients and according to a traditional recipe by Ferrer in Barcelona (Spain). One of the most popular Spanish sauces, characteristic for...

* 6 months of maturation rosemary* 100% natural* Smooth and delicate flavor* Super Gold in World Cheese Awards 2017-2018 Cured Manchego Cheese in rosemary, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It matures for...

* Very healthy* Source of vitamins B, D and calcium.* Handmade according to the traditional Portuguese method.Spicy Sardines in Olive Oil. Traditionally made one by one by Luças in Matosinhos (Portugal). Luças has been working for more than 120 years...