Jabuguitos de Chorizo Ibérico 250g
* From Iberian pigs reared in the dehesa
* Traditional Jabugo recipe
* Perfect for barbecue or stews
Jabuguitos de Chorizo de Bellota 100% Iberian Acorn-fed Chorizo, lightly smoked with holm oak wood and seasoned with Pimentón de la Vera by Sánchez Romero Carvajal in Huelva (Spain).
- Region: Huelva, Andalusia, Spain
- Net weight: 250g
We accept payments by Card, Paypal, Amazon Pay, Google Pay and Apple Pay.
You might also be interested in
Latest articles on our blogs
Which Jamón is the healthiest, best and most expensive?
What do Serrano, Ibérico, and Bellota mean? How are these mouth-watering delicacies made? Jan answers the most frequently asked questions about Spanish cured hams. And gives a few useful tips to enjoy them even more.
When does nougat expire?
We tell you when nougat expires and how long it lasts in good condition once opened.