PRODUCT INFORMATION
* From Ibérico pigs bred in the dehesa
* Traditional recipe from Guijuelo
* Sliced, ready to serve
* 3 Months of curation
* Very good for sandwiches (bocadillos) and tapas
Chorizo 100% Ibérico Bellota with 3 months of curation. Made according to traditional recipe in Guijuelo (Spain). Low fat content.
• Region: Guijuelo, Castilla y Leon, Spain
• Net weight: 400g
* Traditional recipe from Guijuelo
* Sliced, ready to serve
* 3 Months of curation
* Very good for sandwiches (bocadillos) and tapas
Chorizo 100% Ibérico Bellota with 3 months of curation. Made according to traditional recipe in Guijuelo (Spain). Low fat content.
• Region: Guijuelo, Castilla y Leon, Spain
• Net weight: 400g
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