Sobrasada from Mallorca 250g
* Traditional elaboration
* Perfect for tapas
* No preservatives or colourings
* Perfect on bread with honey or apricot jam.
Sobrasada Tradicional de Mallorca is handmade according to the traditional method in the Balearic Islands (Spain) by the family business Can Soler. Sobrasada is traditionally eaten spread on bread and then served with honey, sugar or apricot jam.
- Region: Mallorca, Spain
- Net weight: 250g
Learn more:Sobrasada, a natural delicacy from Mallorca
Toast with Sobrasada from Mallorca and honey Spanish recipe
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