* Perfect for tapas
* No preservatives or colourings
* Perfect on bread with honey or apricot jam.
Sobrasada Tradicional de Mallorca is handmade according to the traditional method in the Balearic Islands (Spain) by the family business Can Soler. Sobrasada is traditionally eaten spread on bread and then served with honey, sugar or apricot jam.
- Region: Mallorca, Spain
- Net weight: 250g