Hard "Añejo" Manchego Sheep cheese (12 months) 250g

Hartkäse "Añejo" Manchego Schafskäse (12 Monate gereift) 300g
Hard "Añejo" Manchego Sheep cheese (12 months) 250g
Hartkäse "Añejo" Manchego Schafskäse (12 Monate gereift) 300g
Hard "Añejo" Manchego Sheep cheese (12 months) 250g
9,75€ ( 39,00€/kg)

In Stock


* 12 months of maturation
* 100% natural
* Powerful flavour and aroma
* Gold at World Cheese Awards 2017-2018


Aged Manchego cheese, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It is matured for 12 months, achieving a firm texture. The long and slow process of refining achieves a cheese with a powerful and elegant flavour and aroma.


• Region: Toledo, Castilla La Mancha
• Net weight: 250g

Fresh sheep's milk, salt, rennet, lactic ferments and egg lysozyme.

Energy value 1822 kJ/440 kcal Fat 38g: of which saturated 2 g. Carbohydrates 0,5g: of which sugars 0,5g; protein 25g and salt 1,3g

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