Semi-cured Manchego Sheep cheese (3 months) portioned 250g
* 3 months of maturation
* 100% natural
* Very creamy and soft
* Bronze at World Cheese Awards 2019-2020
Aged Manchego cheese, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It is matured for 3 months, achieving a firm texture. A very creamy and soft cheese.
• Region: Toledo, Castilla La Mancha
• Net weight: 250g
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Fresh sheep's milk, salt, rennet, lactic ferments and egg lysozyme.
Energy value 1822 kJ/440 kcal Fat 38 g: of which saturated 26 g; Carbohydrate 0,5g: of which sugars 0,5g; protein 25g and salt 1,3g