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Cured Manchego Sheep cheese with paprika (2 months) portioned 250g

7,25€
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PRODUCT INFORMATION
CUSTOMER REVIEWS
PRODUCT INFORMATION

* 6 months of maturation in Pimentón de la Vera
* 100% natural
* Smooth and delicate flavor
* Very creamy


Cured Manchego Cheese in Pimentón de la Vera, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It matures for 6 months in Pimentón de la Vera. With a firm interior, with a smooth and creamy texture. For exquisite palates.


• Region: Toledo, Castilla La Mancha
• Net weight: 250g

CUSTOMER REVIEWS
Cured Manchego Sheep cheese with paprika (2 months) portioned 250g

Cured Manchego Sheep cheese with paprika (2 months) portioned 250g

7,25€