Cured Manchego Sheep cheese with paprika (2 months) portioned 375g

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Gereifter Manchego Schafskäse in Paprika (6 Monate) Keil 375g
10,88€
29,01€/kg

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The paprika-cured Manchego cheese is handmade from raw sheep's milk. It is ripened during 6 months in a natural and controlled way in the cellar. In the last phase of refining, it is covered with paprika on the crust to enhance its intense flavour and aroma and its attractive colour. Awards: *Bronze World Cheese Awards 2019-20

Fresh sheep's milk, paprika, salt, rennet, lactic ferments and egg lysozyme.
Energy value: 1822 kJ/440 kcal Fat 38 g: of which saturated 26 g. Carbohydrates 0,5 g: of which sugars 0,5 g; protein 25 g and salt 1,3 g
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