* From Ibérico pigs bred in the dehesa
* Traditional recipe from Valle de los Pedroches
* 3 Months of curation
* Very good for sandwiches (bocadillos) and tapas
Chorizo 100% Ibérico Bellota with 3 months of curation. Made according to traditional recipe in Córdoba (Spain). Low fat content.
• Region: Córdoba, Andalucía, Spain
• Net weight: 600g