* Traditional Alioli with a smoked touch
* Smoked with holm oak wood.
* Ideal to accompany meats and fish or to dress salads.
Alioli sauce made with smoked olive oil "Finca La Barca". The smoking is made following the traditional method of the Extremadura region of "La Vera". Made by La Chinata in Cáceres. The smoked touch adds nuances that will enhance the flavour of a multitude of recipes.
- Region: Extremadura, Spain
- Content: 120 ml