* Combination of two typical Andalusian products, Iberian and Pedro Ximénez wine
* Use it to prepare tapas, on toast or to make a meat sauce
* For lovers of Iberian pork, with a sweet and deep touch of Pedro Ximénez
Creamy Iberian pork pate with Pedro Ximénez wine to spread on toast. It is perfect as a snack, to accompany it with cold cuts and cheeses or even as a filling for empanadas.
• Region: Jaén, Andalusia (Spain)
• Net weight: 100g