Premium Boar Pâté with Boletus Mushroom 110g
* Fine and creamy texture with intense flavor
* Perfect with toast and an apple or mango jam
* Ideal for tapas
Creamy wild boar pate with boletus mushrooms to spread on toast. It is perfect as a snack, to accompany it with cold cuts and cheeses or even as a filling for empanadas.
• Region: Jaén, Andalusia (Spain)
• Net weight: 110g
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