Rice of the Japónica family. Medium and pearly grain, with a large size. It is native to the Po Valley (Italy). It is considered the king of the Italian rice. It is catalogued by the culinary critics like "superfine". After...

Rice of the Japonica family. Round and pearly grain. Whole rice grain with a natural red colour. It is native to the French Camarga. It has a nutty odor and it’s very rich in fiber, mineral and trace elements. Once...