Premium Kleine Sardinen in Olivenöl 20/25 115g
6,90€
60,00€/kg
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Miesmuscheln in Escabeche 14/16 115g
3,90€
33,91€/kg
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Premium Miesmuscheln in Escabeche 12/16 115g
5,90€
51,30€/kg
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Premium Tintenfisch
8,90€
80,18€/kg
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Infinity% Espinaler Vorspeisen-Sauce 92ml
3,90€
42,39€/liter
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Infinity% Premium Kammuscheln
8,90€
77,39€/kg
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Infinity% Muscheln natur 15/20 115g
4,90€
42,61€/kg
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Infinity% Premium Schwertmuscheln in eigenem Saft 5/7 115g
9,90€
86,09€/kg
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Infinity% Herzmuscheln in eigenem Saft 65/85 111g
6,90€
62,16€/kg
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Infinity% Premium Herzmuscheln in eigenem Saft 30/40 118g
16,90€
143,22€/kg
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Infinity% Kleine Sardinen in Olivenöl 14/16 115g
4,90€
42,61€/kg
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Infinity% Roter Wermut Reserva Oro
19,90€
26,53€/liter
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Infinity% Bauch
15,90€
138,26€/kg
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Infinity% NEW Organic Potato Chips 100g
3,90€
39,00€/kg
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Infinity% NEW Pack of 5 Espinaler Galician Fish Preserves
37,90€
66,37€/kg
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Espinaler

Espinaler
Miquel Tapias Roldós, The founder's great-grandson, took over the business in the 70's and started a revolution at Espinaler: he started to travel to Galicia to personally select the best seafood at the auctions. That was the starting shot of canned food under the name "Espinaler". In 2000, the Espinaler canned foods started to spread all over the country.
In the 50s, as Joan Tapias Espinaler has headed, has his wife, Ventureta Roldós, created a sauce for Galician seafood, which was served at their pub. Ventureta, known in the village as a lover of good food, brought together the best ingredients and invented the Espinaler sauce: high quality wine vinegar, black pepper, sweet pepper and a spice blend that she has never betrayed.

Website of the producer. 

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