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Close to "almond heaven"
We start our joint journey of discovery on the palate, quite Christmasally, after all, the "Navidades" are at the door. And this with a top and natural product that must not be missing at any Christmas party:Mandel-Turrén de Jijona, the cradle of production and for this we visit the family business Pablo Garrig's Ibéez.
Gambas al Pil Pil - Shrimp in Pil Pil or Garlic Shrimp
This is a traditional Spanish dish that is easy to prepare and quite tasty. It is a good way to cook shrimp, combined with a good olive oil, garlic, pimentón de la Vera and parsley.
What Jamón should you choose: "Pata Negra", Ibérico or Serrano?
It is the main question when buying a Spanish Jamón, depending whether it is for home consumption, a special occasion, or as a nice present. The variety of Spanish Jamón is large and the price range as well; in many cases it will become a complex decision, especially if it is your first time.