* Very healthy* Source of vitamins B, D and calcium.* Handmade according to the traditional Portuguese method.Sardines in Olive Oil and Tomato Sauce. Traditionally made one by one by Luças in Matosinhos (Portugal). Luças has been working for more than...

Artisan Jijona nougat made in a traditional way in Jijona (Alicante), from selected almonds and orange blossom honey.

* Very healthy* Source of vitamins B, D and Calcium* Small and tender* Canned in Olive OilSardines 16/20 in organic olive oil. Elaborated by Espinaler (Spain).• Region: Barcelona, Spain• Net weight: 115g

* The perfect gift for the lover of Spanish flavours * Ideal for preparing tapas * Give a little piece of Spain as a gift Gift box with typical Spanish gastronomy products. Serrano Duroc Ham accompanied by a Monastrell red...

* Cooked in traditional Galician sauce * 100% natural * Hand packed * Surprising taste Premium Zamburiñas in Galician sauce. Produced handmade with 100% natural ingredients by Espinaler in Spain. • Region: Galicia, Spain • Net weight: 115g

* Gourmet olives* Marinated with Provencal herbs* Ideal for use as an appetizer and in salads.Olives marinated Provençal style with pit. Large olives with a mild and spicy flavour. Made in Aragon by José Lou with manzanilla olives from Andalusia.-...

* Very healthy* Source of vitamins B, D and calcium.* Handmade according to the traditional Portuguese method.Sardines in Olive Oil. Traditionally made one by one by Luças in Matosinhos (Portugal). Luças has been working for more than 120 years with...

* Cockles from the Galician Rías * 100% natural * Hand-packed in brine Cockles from the Galician Rías in brine. Produced manually with 100% natural ingredients by Espinaler in Spain. • Region: Galicia, Spain • Net weight: 111g

Artisan Marcona Almond Nougat made with traditional methods in Jijona (Alicante), from marcona almonds and rosemary honey.

* Great value for money* From pigs bred in Andalucía* +10 Months of curationGran Reserva Paleta (shoulder) Serrano, whole piece, 10 months curation in natural curing rooms. Coming from pigs bred in Andalucía.• Region: Andalucía, Spain• Net weight: 4.5kg

* Authentic olive flavour* Manzanilla olives* Ideal for tapasGreen Manzanilla Pitted Olives. Traditionally made by Karina in Murcia, Spain.- Region: Murcia, Spain- Net Weight: 350g / Drained Weight: 150g

* Atlantic Blonde Clam * 100% natural * Tender and tasty Natural clams. Manufactured artisanally with 100% natural ingredients by Espinaler in Spain. • Region: Galicia, Spain • Net weight: 115g

* Wood-roasted red pepper * Mild smoky flavour * Ideal for tapas, salads or appetizers. Peruvian red pepper roasted with firewood according to the traditional method. - Origin: Peru - Net Weight: 340g

* Gourmet olives* Manzanilla olives from Andalusia* Ideal for tapasOlives seasoned "Campesino" style with pit. Large olives with a mild and spicy flavour. Made in Aragon by José Lou with manzanilla olives from Andalusia.- Region: Aragón, Spain- Net Weight: 350g...

* Traditionelle Ausarbeitung* Natürliche Zutaten* HandverpacktGroße Tintenfischtentakel in Öl. Handgefertigt mit natürlichen Zutaten bei Pepus in Barcelona (Spanien). • Region: Barcelona, Spanien• Nettogewicht: 111 g

* Very healthy* Incredibly tender* 100% natural ingredients* Source of protein, Omega 3 and vitaminsTuna Belly (Ventresca) in olive oil. Prepared by Escuris in Galicia (Spain).• Region: Galicia, Spain• Net weight: 110g

* Zart und lecker* 100% natürlich* Überraschend für seinen Geschmack und seine TexturGefüllte Chipirones - Baby Tintenfisch in Pflanzenöl. Handgefertigt mit 100% natürlichen Zutaten von Pepus in Spanien. • Region: Barcelona, Spanien• Nettogewicht: 111 g

• Winery: Ostatu • Region: Rioja Alavesa • Designation of Origin: Rioja • Harvest: 2018• Type: Red Wine Crianza • Grapes: 90% Tempranillo, 10% Graciano, Mazuelo, Garnacha • Alcohol content: 14,5% • Allergens: Contains sulfites • Tim Atkin’s Guide: 91...