* 6 months of maturation rosemary* 100% natural* Smooth and delicate flavor* Super Gold in World Cheese Awards 2017-2018 Cured Manchego Cheese in rosemary, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It matures for...

* Sliced Serrano ham* Perfect for preparing bocadillos and tapas* Cured in natural drying shedsSerrano Ham Duroc Gran Reserva already sliced in thin slices for easy consumption. Naturally cured in Andalusia by Serón.- Region: Andalusia, Spain- Net weight: 80g

* From Ibérico pigs bred in the dehesa* Spiced with black pepper* 3 months of curation* Very good for sandwiches (bocadillos) and tapasSalchichón 100% Ibérico Bellota (acorn-fed), made according to traditional recipe in Guijuelo (Spain). 3 months of curation. Low...

* 6 months of maturation in Pimentón de la Vera* 100% natural* Smooth and delicate flavor* Very creamy Cured Manchego Cheese in Pimentón de la Vera, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It...

* Gourmet olives* Traditional Campo Real style* Ideal for tapasCampo Real style green olives with pit. Large olives with a mild and spicy flavour. Made in Aragon by José Lou with top quality olives.- Region: Aragón, Spain- Net Weight: 350g...

* Basic ingredient in traditional Spanish cuisine * Provides flavor in a 100% natural way * Vegan Ñoras grown and dried in La Vera, Cáceres, using the traditional style with oak and holm oak wood for 10-15 days. Use it...

* Very smooth texture* Source of protein and Omega 3* Handmade according to the traditional Portuguese method.Portuguese cod with garlic and olive oil. Prepared in the traditional way by Luças in Matosinhos (Portugal). This cod is perfect as a tapa...

* Mussel from the Galician Rías * 100% natural * Source of Iron, Potassium and Vitamin B12 Mussels in pickled sauce (Escabeche) 14/16 from the Galician Rías. Marinade with 100% natural ingredients. Made in Galicia (Spain). • Region: Galicia, Spain...

* Very healthy* Source of vitamins B, D and calcium.* Handmade according to the traditional Portuguese method.Sardines in Olive Oil and Tomato Sauce. Traditionally made one by one by Luças in Matosinhos (Portugal). Luças has been working for more than...

* The perfect gift for the lover of Spanish flavours * Ideal for preparing tapas * Give a little piece of Spain as a gift Gift box with typical Spanish gastronomy products. Serrano Duroc Ham accompanied by a Monastrell red...

* Very healthy* Source of vitamins B, D and calcium.* Handmade according to the traditional Portuguese method.Sardines in Olive Oil. Traditionally made one by one by Luças in Matosinhos (Portugal). Luças has been working for more than 120 years with...

* Cockles from the Galician Rías * 100% natural * Hand-packed in brine Cockles from the Galician Rías in brine. Produced manually with 100% natural ingredients by Espinaler in Spain. • Region: Galicia, Spain • Net weight: 111g

* Great value for money* From pigs bred in Andalucía* +10 Months of curationGran Reserva Paleta (shoulder) Serrano, whole piece, 10 months curation in natural curing rooms. Coming from pigs bred in Andalucía.• Region: Andalucía, Spain• Net weight: 4.5kg

* Very healthy* Source of vitamins B, D and calcium.* Handmade according to the traditional Portuguese method.Portuguese Petingas (Small Sardines) in Olive Oil. Traditionally made one by one by Luças in Matosinhos (Portugal). Luças has been working for more than...

* Wood-roasted red pepper * Mild smoky flavour * Ideal for tapas, salads or appetizers. Peruvian red pepper roasted with firewood according to the traditional method. - Origin: Peru - Net Weight: 340g

* Very healthy* Incredibly tender* 100% natural ingredients* Source of protein, Omega 3 and vitaminsTuna Belly (Ventresca) in olive oil. Prepared by Escuris in Galicia (Spain).• Region: Galicia, Spain• Net weight: 110g

* Typical sauce from the Canary Islands * Ideal for barbecues * Perfect with French fries Mojo Picón sauce made by Ferrer. Mojo Picón is a Canarian sauce served with the famous "Papas Arrugadas". Ferrer's mojo picón follows the traditional...

* Round rice perfect for paella * Tender and juicy texture when cooked *100% Natural. Cultivated in Albufera Natural Park Round grain and pearl rice, grown in the Albufera Natural Park in Valencia (Spain). Perfect for the elaboration of paella....