* Gourmet olives* Manzanilla olives from Andalusia* Ideal for tapasGrandmother's style green olives. Large olives with a mild and spicy flavour. Made in Aragon by José Lou with manzanilla olives from Andalusia.- Region: Aragón, Spain- Net Weight: 350g / Drained...

* Tender and delicious * 100% natural * Hand-packed one by one * Surprising taste and texture Premium squid (Chipirones) from the Galician Rías in brine. Elaborated handmade with 100% natural ingredients by Espinaler in Spain. • Region: Galicia, Spain...

* Very healthy* Source of vitamins B, D and calcium.* Handmade according to the traditional Portuguese method.Spicy Sardines in Olive Oil. Traditionally made one by one by Luças in Matosinhos (Portugal). Luças has been working for more than 120 years...

* Sliced Serrano ham* Perfect for preparing bocadillos and tapas* Cured in natural drying shedsSerrano Ham Duroc Gran Reserva already sliced in thin slices for easy consumption. Naturally cured in Andalusia by Serón.- Region: Andalusia, Spain- Net weight: 80g

* From Ibérico pigs bred in the dehesa* Spiced with black pepper* 3 months of curation* Very good for sandwiches (bocadillos) and tapasSalchichón 100% Ibérico Bellota (acorn-fed), made according to traditional recipe in Guijuelo (Spain). 3 months of curation. Low...

* Very healthy* Source of vitamins B, D and calcium.* Handmade according to the traditional Portuguese method.Sardines in Olive Oil and Lemon. Traditionally made one by one by Luças in Matosinhos (Portugal). Luças has been working for more than 120...

* Gourmet olives* Traditional Campo Real style* Ideal for tapasCampo Real style green olives with pit. Large olives with a mild and spicy flavour. Made in Aragon by José Lou with top quality olives.- Region: Aragón, Spain- Net Weight: 350g...

* Fine and creamy texture with intense flavor * Perfect with toast and an apple or mango jam * Ideal for tapas Creamy wild boar pate with boletus mushrooms to spread on toast. It is perfect as a snack, to...

* Very smooth texture* Source of protein and Omega 3* Handmade according to the traditional Portuguese method.Portuguese cod with garlic and olive oil. Prepared in the traditional way by Luças in Matosinhos (Portugal). This cod is perfect as a tapa...

* Mussel from the Galician Rías * 100% natural * Source of Iron, Potassium and Vitamin B12 Mussels in pickled sauce (Escabeche) 14/16 from the Galician Rías. Marinade with 100% natural ingredients. Made in Galicia (Spain). • Region: Galicia, Spain...

* Selection of Premium Canned Food from the Galician Coast.* For lovers of seafood products* Very healthy, excellent quality raw materialPack of 4 Espinaler Galician Preserves. Espinaler uses top quality fish and seafood for its Premium preserves, from the Galician...

* Great taste and creamy texture * Use it to prepare tapas or to make a sauce for fish dishes * For demanding palates Creamy Galician Octopus pate to spread on toast. It is perfect as a snack, to accompany...

* Very healthy* Source of vitamins B, D and calcium.* Handmade according to the traditional Portuguese method.Sardines in Olive Oil and Tomato Sauce. Traditionally made one by one by Luças in Matosinhos (Portugal). Luças has been working for more than...

* Round rice perfect for paella * Absorbs a lot of flavor when cooking * 100% Natural. Cultivated in Albufera Natural Park * Premium Spanish rice Albufera rice, round and pearl grain, grown in the Albufera Natural Park in Valencia...

* Bonito from the Azores caught with hook * 100% natural * 1st Company Dolphin Safe in the world Azores tuna caught with hook, with BIO olive oil. Hand prepared by Santa Catarina (Portugal). • Region: Azores, Portugal • Net...

* Gourmet olives* Marinated with Provencal herbs* Ideal for use as an appetizer and in salads.Olives marinated Provençal style with pit. Large olives with a mild and spicy flavour. Made in Aragon by José Lou with manzanilla olives from Andalusia.-...

* Cooked in traditional Galician sauce * 100% natural * Hand packed * Surprising taste Premium Zamburiñas in Galician sauce. Produced handmade with 100% natural ingredients by Espinaler in Spain. • Region: Galicia, Spain • Net weight: 115g

* Traditionelle Ausarbeitung* Natürliche Zutaten* HandverpacktGroße Tintenfischtentakel in Öl. Handgefertigt mit natürlichen Zutaten bei Pepus in Barcelona (Spanien). • Region: Barcelona, Spanien• Nettogewicht: 111 g