Your search for "paleta" revealed the following:

* The ideal pack for beginners to learn how to cut pata negra ham. * The most authentic way of eating Spanish ham * With wooden ham holder and ham knife. Pack of acorn-fed Iberian shoulder ham (pata negra) cured...

* Pata Negra Bellota at an unbeatable price* 100% Iberian pigs bred in the Dehesa* +18 Months of curation in natural curing rooms* Powerful aroma and delicate flavorPata Negra Paleta (shoulder) 100% Ibérico Bellota (acorn-fed). Cured by traditional methods for...

* Intense aroma and delicate flavor* 100% Ibérico pigs bred in the dehesa* +2 years cured in Los Pedroches Valley* Sliced, ready to servePata Negra Paleta (Shoulder) 100% Ibérico Bellota (acorn-fed). Coming from Iberian pigs bred in freedom in Huelva...

* Excellent good option to dive into the world of the Iberian products* Very tight price* Iberian pigs bred in the Dehesa* +20 months of curation in natural curing roomsPaleta (shoulder) Ibérico cebo de campo (grass-fed), whole piece. Cured by...

* Boned and polished piece* Minimal waste* Iberian pigs bred in the Dehesa * +20 months of curation in natural curing roomsPaleta (shoulder) Ibérico cebo de campo (grass-fed), boneless piece. Cured by hand for 20 months. Coming from iberian pigs...

* Pata Negra Bellota Jabugo * 100% Iberian pigs bred in the dehesa * Professionally hand cut, ready to serve * Awarded 3 stars in "Great Taste Awards 2020" Pata Negra Paleta (shoulder) 100% Ibérico Bellota (acorn-fed) Jabugo. Cured by...

* Pata Negra Bellota Jabugo * 100% Iberian pigs bred in the dehesa * Professionally hand cut, ready to serve * Awarded 3 stars in "Great Taste Awards 2020" Pata Negra Paleta (shoulder) 100% Ibérico Bellota (acorn-fed) Jabugo. Cured by...