Piquillo peppers stuffed with cod 250g
* Traditional elaboration
* Natural ingredients
* With delicious bechamel sauce
* Tapa ready to warm up and serve
Piquillo peppers stuffed with cod. Classic recipe from the Basque Country. From Conservas Rosara (Spain).
• Region: Navarra, Spain
• Net weight: 250g
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Piquillo peppers (38%), fish broth (water and cod), cod (9%), onion, tomato, vegetable oil (sunflower), shrimps, whiteleg shrimps, rice flour, milk, leeks, carrots, green pepper, rice, garlic, salt and spices. Contains dairy product (lactose), fish and crustaceans. Gluten Free.
Calories: 313,5 kJ/ 75 kcal; Fat: 2,6g Satured fats: 0,3g Carbohydrate: 9,5g Sugars: 0,9g Protein: 3,4g Salt: 0,23g