PRODUCT INFORMATION
* From 100% Duroc pigs
* Pigs reared in Andalusia
* Cured for +12 months in natural drying sheds.
100% Duroc Serrano shoulder, whole piece. Cured in the traditional way for 12 months. From pigs reared in Andalusia.
- Region: Andalusia, Spain
- Net weight: 5.4 kg
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