Jamón Serrano Gran Reserva (shoulder) boneless 5kg
* Boned and polished piece
* Minimal waste
* From pigs bred in the Dehesa of Extremadura
* +15 Months of curation in natural curing rooms
Gran Reserva Jamón Serrano, boneless piece, 15 months curation in natural curing rooms. Coming from pigs bred in freedom in the Dehesa of Extremadura.
• Region: Badajoz, Extremadura, Spain
• Net weight: 5kg