Pata Negra Paleta 100% Ibérico Bellota (shoulder) 5kg
* From Ibérico pigs bred in the dehesa
* +2 years natural cured in Guijuelo
* Powerful aroma and delicate flavor
Pata Negra Paleta (Shoulder) 100% Ibérico Bellota (acorn-fed), whole piece. Cured by traditional methods for 24 months. Coming from Iberian pigs raised in freedom in Guijuelo, Salamanca (Spain).
• Region: Guijuelo, Salamanca, Spain
• Net weight: 5kg
Learn more:Some curiosities about Iberian Ham
Tapas Ideas with Pata Negra Ham
Which Jamón is the healthiest, best and most expensive?
What Jamón should you choose: "Pata Negra", Ibérico or Serrano?
The fat from the Pata Negra ham
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Pairing of pata negra ham at Christmas time
How is pata negra ham made?
Feeding of Iberian pigs
Nutritional properties of pata negra ham
Differences between Pata Negra Ham and Paletilla
Pata Negra Ham and its Competitors
How to Preserve Pata Negra Ham?
Special delivery time: Receive this product in aprox. 1 week
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