• Weinkeller: Bodegas Juan Gil • Gebiet: Murcia • Ursprungsbezeichnung: Jumilla • Ernte: 2021 • Typ: Rotwein • Traubensorten: 100% Monastrell • Alkoholgehalt: 14,5% • Allergene: Sulfite • Peñín-Punkte: 91 Punkte

• Winery: Ostatu • Region: Rioja Alavesa • Designation of Origin: Rioja • Harvest: 2018• Type: Red Wine Crianza • Grapes: 90% Tempranillo, 10% Graciano, Mazuelo, Garnacha • Alcohol content: 14,5% • Allergens: Contains sulfites • Tim Atkin’s Guide: 91...

• Weinkeller: Pago de los Capellanes • Gebiet: Castilla y León • Ursprungsbezeichnung: Ribera del Duero • Ernte: 2019• Typ: Rotwein Crianza, 12 Monate im Barrel • Traubensorten: 100% Tempranillo • Alkoholgehalt: 13,5% • Allergene: Sulfite • Parker-Punkte (2016): 92...

• Winery: Codorniu • Region: Cataluña • Designation of Origin: Cava • Type: Sparkling Brut • Grapes: Macabeo • Alcohol content: 11,5% • Allergens: Contains sulfites

• Weinkeller: Codorniu • Gebiet: Cataluña • Ursprungsbezeichnung: Cava • Typ: Schaumwein Brut Rosé• Traubensorten: Garnacha, Pinot Noir, Trepat• Alkoholgehalt: 12,0% • Allergene: Sulfite

* Serrano Ham Cream to spread * Pleasant taste for the whole family * Ideal for preparing tapas Creamy Serrano Ham pate to spread on toast. It is perfect as a snack, to accompany it with cold cuts and cheeses...

* Combination of two typical Andalusian products, Iberian and Pedro Ximénez wine * Use it to prepare tapas, on toast or to make a meat sauce * For lovers of Iberian pork, with a sweet and deep touch of Pedro...

* Boned and polished piece* Minimal waste* From pigs bred in Almería* +10 Months of curation in natural curing roomsGran Reserva Paleta (shoulder) Serrano, boneless piece, 10 months curation in natural curing rooms. Coming from pigs bred in freedom in...

* The ideal pack for beginners to learn how to cut Serrano ham. * The most authentic way of eating Spanish ham * With wooden ham holder and ham knife Pack of gran reserva serrano shoulder cured in the Sierras...

* The ideal pack for beginners to learn how to cut pata negra ham. * The most authentic way of eating Spanish ham * With wooden ham holder and ham knife. Pack of acorn-fed Iberian shoulder ham (pata negra) cured...

* Wood-roasted red pepper * Mild smoky flavour * Ideal for tapas, salads or appetizers. Peruvian red pepper roasted with firewood according to the traditional method. - Origin: Peru - Net Weight: 340g

* Traditional elaboration * Natural ingredients * With delicious bechamel sauce * Tapa ready to warm up and serve Piquillo peppers stuffed with cod. Classic recipe from the Basque Country. From Conservas Rosara (Spain). • Region: Navarra, Spain • Net...

* Essential ingredient of Valencian Paella * Traditionally grown in Valencia * Superior quality * Very fine skin and creamy texture Garrofón beans grown in the traditional way in the orchard of Valencia. Essential ingredient for the proper preparation of...

* Powerful natural colorant with intense flavor and aroma * Essential ingredient for Paella and other Spanish recipes * 100% Natural * Collected and selected in Spain * Vegan * Gluten free Considered the best saffron in the world for its...

* Paprika from La Vera sweet variety, non spicy * Essential flavor of the Spanish gastronomy * 100% Natural * Vegan * Gluten free Sweet Smoked La Vera Paprika, made in the same traditional way in Cáceres (Spain) by La...

* Bring authentic flavor to your paellas * With smoked paprika and saffron * 100% Natural - No preservatives, no colorants and no flavor enhancers * 4 single-dose bags of 12g each * Vegan * Gluten free Paella seasoning, made...

* Very healthy* Incredibly tender* 100% natural ingredients* Source of protein, Omega 3 and vitaminsTuna Belly (Ventresca) in olive oil. Prepared by Escuris in Galicia (Spain).• Region: Galicia, Spain• Net weight: 110g

* Soft and smooth texture* Characteristic flavour of goat's milk with an aftertaste of paprika.* Perfect with a red reserva wine.Goat Cheese with Paprika and Olive Oil. Traditionally made in Castilla La Mancha by the Don Ismael Cheese Factory.- Region:...