Paleta Ibérico (shoulder) boneless 2,5kg
* Boned and polished piece
* Minimal waste
* Iberian pigs bred in the Dehesa
* +20 months of curation in natural curing rooms
Paleta (shoulder) Ibérico cebo de campo (grass-fed), boneless piece. Cured by hand for 20 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva.
• Region: Jabugo, Huelva, Spain
• Net weight: 2,5kg
Learn more:Some curiosities about Iberian Ham
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