Long Rice 1kg
Rice of the Indica family. Long and crystalline grain. This is the most cultivated and consumed variety worlwide. In Spain, it is typical from Guadalquivir marshes After cooking, its grains remain separated due to the kind of starch that contains. COOKING INSTRUCTIONS It is recommended to prepare salads and side dishes. Use two ratios of water to one portion of rice. Approximate cooking time 15 minutes.
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