Jamón Ibérico Bellota boneless 4,5kg
* Boned and polished piece
* Minimal waste
* From iberian pigs bred with acorns in the Dehesa of Extremadura
* +3 years of curation in natural curing rooms
Jamón Ibérico Bellota (acorn-fed), boneless piece. Cured by artisan methods for 36 months. Coming from iberian pigs bred in freedom in the Badajoz (Spain).
• Region: Badajoz, Extremadura, Spain
• Net weight: 4,5kg
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