"Ñoras" Dried smoked paella peppers 25g
* Basic ingredient in traditional Spanish cuisine
* Provides flavor in a 100% natural way
Ñoras grown and dried in La Vera, Cáceres, using the traditional style with oak and holm oak wood for 10-15 days. Use it in sauces for fish, in the Valencian Paella or in stews.
• Region: Extremadura, Spain
• Net weight: 25g
Learn more:What rice to use to cook paella?
Paella Valenciana (Valencian paella)
Paella de Marisco (seafood paella)
"What makes our Pimentón de la Vera so special is smoking"