The Belloterra facilities are located in Añora, in the heart of the Los Pedroches region, in the northern part of Córdoba province.
This enclave allows the Iberian pig to feed on the best raw material: the glans, whose high content of natural sugar gives the ham of Los Pedroches its characteristic sweet taste.
The Belloterra plant attaches great importance to local production, applies traditional know-how in production and invests in a continuous innovation process in order to always offer outstanding quality.
They are strongly committed to enhancing their industry and maintaining the culture and tradition that has shaped their industry for centuries.
Website of the producer.